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Light Roast Arabica Coffee BeansLight roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.The process of roasting produces new sugars while removing some of the natural sugars in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.Light RoastA light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety methods of brewing, including drip french press, drip over and espresso. Light roasts have more vibrant and fruitier flavor notes and are able to reveal the distinctive qualities of a particular coffee more than darker roasts.This is especially true when working with single-estate or micro-lot coffees. This roasting level can assist in bringing out the delicate and subtle flavors that are often lost during dark roasting. No matter what you prefer each roast level produces unique and delicious coffees.Light roasts also have a crisp acidity and a soft taste. This is why these coffees can give you a refreshing boost of energy without the heaviness that can be associated with dark roasts. These coffees are perfect for those who want to start the day with a bit more energy and a refreshing taste.There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is somewhat misleading because it depends on the way you weigh your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with a darker roast (because of its larger mass). But if you’re measuring by volume, both will be roughly the same amount of caffeine.The process of roasting is the most important factor in an excellent light roast. This is why it is important to work with an established roaster as poorly executed light roasts could have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is the reason we love to work with small and family-owned roasters that value quality.Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of baker’s chocolate and stonefruit with a smooth mouthfeel. It is also made from a sustainable and ethical farm that uses regenerative farming.Medium RoastSometimes referred to as the Goldilocks roast, medium roast is the “just right” coffee that is a blend of light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with extra balance and nuance, medium roasts offer an array of intriguing flavors and aromas.The medium roast arabica beans are heated at lower temperatures and for a shorter period than roasts that are dark. The beans reach 385°F and then begin to pop (this is known as the first crack). Beans that are cooked to this temperature will have a light brown color and will not have any oil on their surfaces.This level of roasting preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Coffee beans that are lightly roasted have an acidity that is more vibrant, and a mellower body.Depending on the beans you use, medium roasts may have flavors like chocolate, caramel and subtle hints of spice. It’s important to note that these flavors are less intense in a medium roast than they would be in a lighter roast as the beans have been more roasted.Medium-dark flavors can be a bit bittersweet and heavy which makes it difficult for some taste buds. Dark roasted coffee is distinguished by its rich oily appearance, and flavors of bittersweet chocolate, dark caramel and smoke.If you’re looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.All varieties of coffee have the same amount of caffeine regardless of roasting level. The amount of caffeine found in coffee beans is determined by their natural levels and the amount of oxygen that the beans absorb when they are roast.Dark RoastA dark roast is a type of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop a more complex flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a light roast. This type of coffee is perfect for those who prefer a robust cup to start their day.Dark roasted coffee has a distinctive brown color and an oily surface, giving its distinctive rich and classic diner style taste. This coffee is characterized by the roasting method. It is essential to choose a premium bean that has been properly roast to obtain the best flavor.When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is a sign that the beans have been properly roasted and ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel, and a balance of sweet and bitter flavors.To find the best dark roasted coffee, you must concentrate on premium beans that are roasted at just the right temperature. This will allow the exotic and unique characteristics of the beans, without being overwhelmed by an over-roasted taste.In addition to the roasting stage it is also important to look at the source of the beans and where they were cultivated to determine the most suitable dark roasted coffee. For instance, certain regions have a particular sweetness that is best suited for coffee that is dark roasted Some regions provide a rich and complex flavor that can withstand the intensity of a roast that is dark.When selecting a dark roast it is important to be aware that the higher the roasting temperature, the more caffeine will be found in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that will cause more caffeine to be released. The darker the roast, the more intense the bitterness.Washed CoffeeWashed coffee beans have gone through a process called “wet processing.” After the process is completed the cherries, they are pulverized and then fermented in water tanks to soften the sticky mucilage covering them. The beans are then dried and then washed to remove any remaining pectin. medium roast arabica coffee beans coffeee.uk is very well-liked among specialty roasters. It’s a great choice for those who want an uncluttered, crisp, acidic taste profile with moderate sweetness and body.Different flavor compounds are made according to the duration of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, or even nutty notes. This allows washed coffees to show a wide range of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees which can create distinctive flavors due to the fruity pulp around the bean.After the mucilage has been removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. The process continues until the seeds have a moisture content of between 10-12%.The final step is roasting. As the roasting happens the temperature inside the bean will rise and a cracking sound can be heard, which is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.Once this has happened, the roasted beans can be enjoyed. Light roasts taste fresh and fruity since they haven’t roasted long enough to develop the oils. Medium roasts are more bready, and will have more of a richer and deeper flavor due to the fact that they’ve been cooked longer, and darker roasts can be extremely sweet or even smoky depending on how dark they have been roast.This gives you a range of flavors and aromas. It is your choice to choose the coffee that suits your tastes! Try a variety single-origin roasts, including lighter, medium and darker roasts. Each has its own distinct flavor.