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Light Roast Arabica Coffee BeansLight roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.The process of roasting eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is why a lighter roast may have more sweetness than its dark roast counterpart.Light RoastA light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. The name suggests that these types of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip french press, drip over and espresso. Light roasts tend to have brighter and more fruity flavor notes and may highlight the qualities of the coffee’s origin more than darker roasted styles.This is particularly true when working with single-estate or micro lot coffees. In addition, this roast level can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is, no matter your preference, all roast levels offer distinctive and delicious coffees!Light roasts are also well-known for their crisp acidity and mellow body. This is why these coffees can provide energy and a fresh boost without the heavy feeling that is associated with dark roasts. This is why they are a great choice for those who want to start their day with a little extra energy and a fresh taste.When it comes to caffeine, there’s a little truth to the belief that a light roast has more caffeine than a darker roast. However this can be false, as it is based on the method you use to weigh your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one containing a darker roast (because of its larger mass). If you weigh by volume, both will contain about the same amount.The roasting process is the key to an excellent light roast. This is why it is essential to select a roaster you trust, as poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. This is why we prefer to work with small, family-owned roasters who are committed to quality.Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel and sweet notes of baker’s chocolat and stonefruit. It’s also sourced from a sustainable, ethical farm that is committed to Regenerative farming.Medium RoastThe medium roast is often described as the “just-right” coffee because it’s the perfect blend between dark and light roast. Medium roasts have the same diner-style flavor as dark roasts, but with more nuance and balance. wild harvested arabica coffee beans Coffeee come with a range of aromas and flavors.Medium roast arabica coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is known as the first crack). Beans that are cooked to this level will be light brown in color and won’t have any oil on their surface.Coffee roasted to this level retains many of the original coffee bean’s distinctive aroma and flavor notes. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a smooth body.Depending on the beans used, a medium roast can have flavors such as chocolate, caramel and hints of spice. However, it’s important to keep in mind that these flavors are less intense than in a light roast due to the fact that the beans have been roasted for longer.Medium-dark flavored can be bittersweet and heavy and can be unappealing to certain people’s palates. Dark roasted coffee is distinguished by its rich oily appearance and flavors of bittersweet chocolate, dark caramel and smoke.If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn’t as delicate as light roast medium roast, then our medium-roasted arabica is the right choice. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa, and guava with a soft finish.All kinds of coffee contain the same amount of caffeine regardless of roasting levels. This is because the caffeine content of beans is determined by their natural levels and the amount of oxygen that beans absorb as they are roasted.Dark RoastDark roast coffee is a variety that is roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that has a rich, bold taste, and less acidity than a lighter roast coffee. This kind of coffee will suit those who prefer a robust cup to begin their day.Dark roast coffee is distinguished with its brown color and oily top, that give it a smoky and classic diner-style taste. The roasting process used for this kind of coffee is what makes it distinctive, and it is crucial to select a coffee that has been roasted correctly to get the full experience.It is essential to roast a dark roasted coffee until the beans begin to crack. This is the first indicator that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.The trick to finding the best dark roasted coffee is selecting beans of high-quality that have been roasted to the right temperature. This will let you enjoy the exotic and unique qualities of the beans without being ruined by a strong roast taste.In addition to the roasting level It is also essential to look at the source of the beans and the place they were cultivated in order to find the best dark roasted coffee. Some regions are better in the dark roasting process because of their sweetness, while others have a deep, complex flavor that can match the intensity.When you are choosing a roast that is dark it is important to keep in mind that the higher the roasting level, the more caffeine will be in your coffee. This is because roasted coffee beans are exposed to more heat which causes them to release more caffeine. Additionally the darker a roast more prominent the bitterness will be.Washed CoffeeWashed coffee beans are the result of a process called “wet processing”. After picking the cherries, they are then de-pulped in tanks and then fermented to melt any sticky mucilage that is encases them. The beans are then dried and cleaned to get rid of any remaining pectin. This method is very popular among specialty roasters. It’s a great choice for anyone who wants fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage left on the seeds. These can have floral, earthy, or even the nutty note. This is what allows washed coffees to show a wide range of the terroir and the typicity of a varietal. Natural processed coffees can create distinct flavors because of the fruity pulp around the beans.After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios, or terraces and turning them regularly. This process is continued until the seeds have an average moisture content of 10-12%.The final step is roasting. When the roasting process is complete the temperature inside the bean will increase and a cracking sound will be heard. This is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.After this when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity as they haven’t been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper, deeper taste, as they have been roasted for longer. Darker roasts can be smoky or have a chocolaty flavor, based on the degree of roasting.All of this creates a wide range of tastes and smells and it’s your choice to choose the coffee that best suits your tastes! Explore a variety of single-origin roasts, including light, medium and darker roasts. Each is distinct in its own way.