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What to Look For in a Commercial Espresso MachineWhen purchasing a commercial coffee machine, there are several factors to take into account. The type of espresso machine right for your cafe will depend on the volume, the intended use, and barista’s abilities.A double boiler system allows you to steam while brewing. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.ProductivityA commercial espresso machine can handle a greater volume of coffee than an home machine. A domestic espresso machine to work in a professional space would be an unintentional recipe for disaster.A commercial coffee machine of high-end quality will be able to serve up to 100 cups per hour in peak times. This can be a great help in busy workplaces, since it stops employees from waiting for hours to get their coffee.Coffee machines in the workplace can also assist workers in forming bonds with one another. Teams of people usually make a habit of sharing coffee with each other, which can help to encourage collaboration and teamwork in the workplace. The presence of a space specifically for coffee can aid new employees in feeling at comfortably in the workplace, removing any barriers between them and senior employees.Commercial espresso machines come in various sizes to meet different needs. Certain models are fully automated and others are able to pre-program espresso sizes so that baristas do not have to guess at the correct size. This is particularly important for businesses that have untrained baristas since incorrect shots can impact the strength and taste of espresso. Additionally, it is best to buy ethically sourced and commercial espresso machines that support the communities in which coffee is produced. This will ensure that the product is of top quality and minimizes the negative impact on the environment.SafetyEspresso machines can cost as much money as a car that is compact. They’re also designed to churn out hundreds of drinks and shots throughout the course of the day. These high-volume operations can create unique health and safety risks for staff members, so it’s important to take into account the risks that could be associated with a commercial espresso machine.Keep in mind that commercial espresso machines are more likely to use warm water. espresso coffee machine Coffeee can lead to the growth of bacteria. A machine that isn’t maintained properly and hasn’t been cleaned or descaled regularly can start to build up spent espresso, which may turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine that has the steam wand that isn’t sealed with an effective seal could allow for the growth of bacterial in the milk frothing process, as it might not be able to attain temperatures high enough to kill all bacteria.Consider the type of beverage you will be serving and how many cups an hour your space can accommodate when selecting a commercial-grade coffee machine. You’ll want to choose a machine with automation features which will allow you to serve your customers their preferred coffee beverage. In addition, look for a warranty that covers parts and labor to ensure that any technical issues can be dealt with quickly and efficiently.Energy EfficiencyThe power requirements for commercial espresso machines are much more powerful than those used in home settings. This is because professional espresso machines have heavier frames and larger boilers that can handle the numerous group heads required for normal cafe production. These machines also operate at a more elevated temperature and are typically in an indoor setting (such as cafes or restaurants) where the electronic components can overheat rapidly, leading to the machine failing.The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized by an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its goal level the solenoid valve is opened to let the boiler fill with water that is fresh and the heating element shuts off.There are four distinct types of espresso machines. They are differentiated by the way they make steam or brew by using The TB (brewing-only), TX (twin-boilers) HX (double automatic) and DA (double automated). TB and TX machines have stable brew temperatures, while DA provides rapid steaming from one boiler. HX machines are being used by many cafes because they provide the highest quality in both steam and brew temperature.MaintenanceCommercial espresso machines need regular maintenance as do cars. They must be maintained to operate efficiently and smoothly. If you maintain your machine it will provide you with a more flavorful coffee and will last longer.It’s a regular practice to clean your espresso machine, however you should also pay attention to the parts that need an extra clean. There are traces of coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning helps prevent this from happening and helps keep your espresso machine operating at optimally.Most commercial espresso machines require descaling at least every 3 months. This process involves a few additional steps when compared to normal cleaning. It is recommended to review the manual to ensure that you follow all the instructions. The solution used to descal the water tank dissolves the scale. In order to complete this process you’ll need to place a container underneath the steam wand and in some models, beneath the coffee spouts. Follow the instructions on your specific model.Another maintenance step includes changing the water filters. This can be easily forgotten but is essential to remember so that you don’t end up with a build-up of mineral deposits. You should also look for calcification in the spray head, which is difficult to get rid of.