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The Best Arabica Coffee Beans in the WorldMany people are unaware that the coffee beans at your favorite café or supermarket are not arabica. This type of coffee bean thrives at higher altitudes and has a smoother flavor.Where the coffee beans grow (aka their terroir) can have a significant influence on how they taste. This is why single origin arabicas are so prized.1. Ethiopian YirgacheffeThis coffee is known for its citrus and floral characteristics. The high-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process results in the flavor of berries and a sweet taste.The high elevations of Yirgacheffe causes the coffee plants to grow more slowly, giving them time to absorb nuances and flavors from the surrounding environment. The region is characterized by an arid climate that is ideal for the cultivation of coffee.This coffee is available in green beans that have not been roasted. They are great for roasters who want to reveal the essence. Light to medium roasts let the berry, citrus and wine flavors to shine through. This coffee is great with desserts such as lemon chocolate and pound cake. The herbal and floral notes of this coffee work well with food items that are spicy or sour in flavor.2. Colombian SupremoColombian Supremo, a coffee that is well-known for its consistency in flavor and quality is a favorite among coffee enthusiasts of all levels. Supremo beans are renowned for their classic, smooth taste with notes of citrus and caramel.The size of the beans is a key factor in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans will generally go through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.With strict quality standards, a vibrant acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This coffee is from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation. This organization supports over 500,000 coffee producers. This coffee is an excellent example of the top quality Colombian beans that have made Colombia famous for its world class coffees.3. arabica coffee bean blend is one of the most sought-after gourmet coffees around the world. Its rich, smooth flavor makes it one of the most sought-after varieties. This wet-processed Jamaican Blue Mountains variety is renowned for sophistication and smoothness. It’s also a key ingredient in the coffee liquor Tia Maria.The soaring peaks of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover provide the ideal environment for growing coffee of exceptional quality. The coffee beans from this small region are coveted the world across and fetch a premium for their rareness.Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a area of 6,000 hectares on the island known for its natural beauty and the production of coffee. The area is protected by a national park. farmers cultivate small amounts of coffee with extreme care to preserve their distinctive characteristics.4. Costa Rican TarrazuCosta Rican Tarrazu coffee is a coffee lover’s delight. It is the perfect balance of acidity and body. The high altitudes of the region, as well as the volcanic soil’s mineral richness permit a slower maturing process, which allows the beans to develop their full flavor profile.Many of these farms are known for their sustainable practices and strict controls to ensure quality that make them a favorite among eco-conscious consumers. Some of them offer traceability so that customers can know more about the farm that produced their coffee.One World Roasters’ Tarrazu is an excellent example of the region’s characteristic flavor profile, with aromas of vibrant grapefruit and lush dark chocolate. Its medium-bodied body is well-balanced and well-rounded, resulting in a smooth, silky finish that’s guaranteed to please your palate.5. Caturra de ColombiaCaturra is a cultivar of coffee is now a household name in Latin America. This variety was introduced into Brazil as a natural change from Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. Growers employed a method known as mass selection to select parents with outstanding performance, then they bulked seed from those parents and repeated the process.Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the plant that will be the flag for their “Colombia sin roya” program designed to revive and revitalize coffee production.This heirloom Caturra is cultivated at 2,000 meters by farmers in Urrao and was roast by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of watermelon, strawberry and citrus.6. French RoastFrench Roast is a strong cup of coffee that has the aroma of charred, smoky notes. This blend is a combination of arabica beans from different regions that provide rich flavors like caramel and chocolate. The beans are dark-roasted to reveal their natural flavors and oils. This blend is of high quality and will please the most sophisticated palate.These special beans are more difficult to cultivate than other varieties of coffee due to the fact that they require specific climatic conditions to thrive. The plants require a certain amount sunshine and rain and they need to be protected from frost and drought.Consuming coffee made from these beans can improve your energy levels and improve your health. These beans contain antioxidants that fight free radicals which can trigger chronic illnesses like cancer and heart disease. Furthermore, these beans are also an excellent source of vitamin B5 or pantothenic acid which is vital for the body to convert food into energy.7. Ethiopian GeshaAlso known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was then brought to Panama in the 1960s, and it quickly became renowned for its strong floral aromas, full body, and delicate citric acidity.Geisha is among the most expensive varieties of coffee available on the market, as it’s highly prone to disease and requires high altitudes for growth with a lower fruit yield. These characteristics make it hard to consistently produce. This, in conjunction with its high cup score is what drives the price.This particular batch of Gesha was honey processed (not honey itself however the beans are treated and dipped in sugar-rich water) and then moved to a marquee to dry for 96 hours through carbonic maceration. It’s a unique process which adds to the richness of this extraordinary coffee. It also provides OMA a complex yet balanced cup profile with exotic florals, such as jasmine and tea roses with delicate citrus and stone fruits.8. Indonesian LibericaMost coffee lovers are familiar with two species belonging to the Coffea family: arabica and robusta. The former makes up 80percent of all coffee traded in the world, while the second only makes up 20 percent. There are over 120 species within the genus and some are less popular than others.The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on medium-sized trees with medium elevations and produces a teardrop-shaped beans. It is commonly used in blends, and can add a distinctive lasting flavor to your drink.It’s not as popular in Southeast Asia as arabica but it is still a niche market. This is because of the religious demand, since Muslims in Malaysia and Indonesia drink coffee after their prayers. Liberica’s resistance to coffee leaf rust, and its low levels of caffeine make it an attractive alternative for those who don’t have enough money to invest in arabica.9. Brazilian ExelsaWhile Excelsa is extremely durable and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora species. This is partly due to the asymmetrical bean size that is larger than arabica or canephora. It has a longer time of fruiting, and its leaves are bigger than other C. liberica species. Additionally, its high productivity levels allow it to grow to more than 15m tall and produce a huge volume of fruit.Oliveiro says it’s a pity that the plant is often misunderstood despite it being reclassified in 2006 as the dewevrei liberica variety. It could be considered a “really good coffee maker”. But, without a commodity market and a comparatively low demand for the species, making the change is unlikely. But for those willing to put the time and effort into cultivating it, the benefits are obvious: Excelsa beans tend to contain less caffeine than arabica and canephora, and have a denser mucus with less solids that are soluble.