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Espresso Maker – A Must-Have For Home BaristasEspresso is an intense, dark drink that is created by pushing hot coffee through finely ground coffee grounds that are tightly packed. It is the base for many popular coffee drinks at the cafe.A skilled barista (also called an espresso maker) manages a range of variables to make an excellent cup of espresso. These include the temperature of the water, its pressure, and how tightly the coffee is packed.OriginsThe espresso maker is a machine that pushes small amounts of boiling water at a near-to-simmering pressure through coffee beans that have been finely ground. The resultant beverage is stronger than drip coffee, and is more concentrated and served in smaller cups. This is a great alternative for those who want an intense cup of coffee but want it quickly!In the 19th century the first espresso machines were invented. The coffee industry was huge in the 19th century, however, brewing required too much time. People were impatient and wanted a quick cup of coffee!In 1884, Angelo Moriondo from Turin invented the first coffee maker. Its name was “New steam machinery for the economic and instantaneous confection of coffee beverages Method A. Moriondo.”The Milanese makers Luigi Bezzerra and Desiderio Pavoni modified and improved this machine. They incorporated the portafilter, multiple brewheads and other innovations that are still present in espresso machines today. The Ideale was their machine and it captivated the audience at the 1906 Milan Fair. Nine out of 10 Italian homes have Moka Pots. Moka Pot.VariationsEspresso is more concentrated in flavor than coffee. It works well with milk to create café favorites like cappuccinos or lattes. The strong flavor also shines in recipes for baked goods and even marinades.There are four primary types of espresso maker such as manual lever semi-automatic and automatic and super-automatic machines. Each type uses a different method of extracting espresso.A manual lever machine employs a mechanical piston that presses water through the ground. It’s a good balance between human control and mechanized precision. It’s still necessary grind, tamp and pull the shot by hand but there’s more control over water temperature and pressure.Moka pots are a second manual espresso maker that works similarly to a modern pump-driven espresso machine. In an airtight container, boiling water, steam is created. The steam is directed into a container of ground coffee, and through an aluminum filter into the top cup. These machines are more affordable, but can only produce 1-1.5 bars of steam pressure. This is not enough to make espresso.IngredientsEspresso makers can aid home baristas create cafe favorites such as cappuccinos and lattes. You can add flavoring syrups or extracts to espresso shots to create an intense drink, such as an espresso martini.The essential ingredients to make a great cup of espresso are high-quality coffee beans, fresh milk and sugar. To ensure a consistent extraction, choose coffee beans that have a special espresso label. Blend them finely. You can experiment with different roasts until you find one you prefer the most.You’ll need a burr mill to grind the beans to an even texture. The espresso machine is equipped with a portafilter, which stores the grounds, as well as a tamper that can be used to pack the coffee in a tighter way.You’ll also require an espresso cup and a steamer, or a frother to make the silky aerated, aerated milk that’s typical of espresso drinks. Some machines come with steam wands that can assist in the process. It is also necessary to regularly descale your machine, which involves running water and vinegar solution through the system.TechniquesEspresso brewing relies on creating pressure that allows for rapid extraction of intense flavors from finely-ground dark-roast and dark-roast beans packed into a “puck.” This method of brewing makes the strongest coffee shot known as espresso. When done properly, espresso features a luxurious crema (or dense foam) on top.Contrary to the Moka Express that uses heat to purify water through coarsely ground coffee most espresso makers make use of highly pressurized water pushed through small grounds using high heat. This produces an espresso like beverage that is diluted in water or milk to make different drinks, such as cappuccinos or lattes.While the Moka Express is a basic, low-cost appliance, other espresso machines can be complex expensive, and offer numerous drink options. The most well-known lever machines are Italian-designed machines that employ a spring-loaded arm to dispensing hot water from a cylinder into the portafilter. A barista working with this type of machine can decide the timing of the shot, as well as adjust variables such as grind size and water temperature on a shot-by-shot basis to achieve the most effective results. These machines helped bring espresso into greater prominence throughout Italy and Europe.EquipmentAn espresso maker that is good to be able to extract both soluble and insoluble solids from tightly packed, finely ground coffee. This process is made much easier by the use of pressure and controlled variables, such as temperature and grind size. The flavor is also a consequence of a variety of variables such as the beans used and the method by which they are produced.There are a few different types of machines that produce espresso however the most popular is the semiautomatic machine. It utilizes an electric motor to agitate the water and push it through the grounds. It also permits users to do the grinding and tamping. These machines are the least expensive, but they aren’t as reliable as spring pistons or other manual designs.The lever models which are more expensive include the calibrated cylinder which does all the work. They are more tolerant than spring piston models, however, they require a certain amount of expertise to operate correctly. These machines require a lot more maintenance. You will need to heat up the portafilter, and then remove the portafilter and piston each time.