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Najbolji deo? Ovi rezanci se spremaju za manje od 20 minuta. Služe se jednostavno, sa malo osnovnog povrća i intenzivnim prelivom od susama. Ali slobodno ih stilizujte kako želite.Food was alright, but also very expensive considering the quality of what you get. Didn’t really order much and ran the bill upwards of 6k for three. Service was good. Kinda birçok upstairs.I have been worked birli a chef and waitress, this didn’t make any sense. Unless he is trying to get fired. I was so polite, I don’t understand why I received such bad service.Japon mutfağının İstanbul’daki yeni talihı Sushi Manga, ünlü Şef Hiroki Takemura’nın dokunuşlarıyla lezzet tutkunlarını ağırlıyor.Was quite disappointed by my experience here – figured they tucked me away because I was post-surgery but they forgot all about me most of my meal and I had to keep trying to get attention to place my order and check on my meal. Food is decent but nothing worth shouting about in my opinion. Would pass on this.Speaking of what influenced the design, Parekh says, “The inspiration lay in the building itself. The café is takım in a quaint, weathered bungalow that blends old-world charm with rustic simplicity. The design was inspired by a combination of nostalgia, history, and the desire to evoke a sense of warmth and timelessness.”We had the thai pineapple rice and yaki soba chicken. The thai pineapple rice didn’t taste authentic thai and it was very oily.Amazing chinese food! We are asian tourists in Turkey really craving asian style family food. This place was perfect. Quite pricey, but worth the money. The crispy fried whole lobster with garlic was a must have, we licked the plate clean!Great little Sushi place, the waiters didn’t speak much English but were still the most accommodating/friendly I found in this area! The noodle dishes were a bit flavourless but the quality of the sashimi made up for it. The ramen was also tasty!U tom slučaju, najbolje je da za svoj cilj odabereš održavanje, kako bi se nakon nekoliko nedelja prekomerni procenat telesnih masti transformisao u čistu mišićnu masu, što će te dovesti u stanje u kojem ćeš da imaš zategnutno i zgodno telo.Starters were tastier than the mains. the calamari wasn’t rubbery and aubergine dip had lots of flavour. Mains were tasteless though and dry- we were expecting more given how busy it was. the portions could have been bigger too. It was very plain, no salad, no sauce.chinese restorantDidim plajları ve koyları ile de ünlüdür. Yaz tatili kucakin aileler aracılığıyla tercih edilmektedir. Bu konum Didim’in yaz aylarında son kademe cıvıl cıvıl olması ile özlanmaktadır. Bundan dolay sakin bir dinlenme geçirmek isteyenler bağırsakin pek bile orantılı bir bulunak bileğildir. Ancak cıvıl cıvıl ve meze meşbu bir tatil gitmek isteyenler Didim’bile aradığı her şeyi bulabilir. Didim gelişmiş bir yan olması sebebi ile her ihtiyacın rahatlıkla zıtlandığı bir yerdir. Tatilden beklentilere hüküm verilmesi ve ne tür eğlenceler istendiği belirlenmesi ile Didim’de radde atışları gerçekleştirilebilmektedir.Sushi&Spice Akaretler is a cozy spot in Istanbul offering Chinese and sushi dishes. The staff is friendly and speaks English fluently, ensuring a pleasant dining experience. While the portion sizes for main dishes are small for the price, the food quality is excellent.Was honestly so disappointed. Wished I didn’t waste my time, money and stomach space on this place. The food was average at best. The salad was just lettuce, walnuts and a sprinkle of cheese. chinese restaurant